43 / Kitchen
Recipe Converter & Scaler
Paste an ingredient list, scale it to a new yield, convert known weights and volumes to estimated grams, then save a kitchen-ready TXT or CSV.
02 / Scaled list
Sunday pancakes · 10 servings
Gram estimates use ingredient-specific density where available. Check the original recipe for critical baking work.
Tap an ingredient row to mark it done while cooking.
Field note
Scale the whole ingredient list without guessing
Paste one ingredient per line and enter the original and desired serving counts. The scaler multiplies recognized quantities, keeps unrecognized text visible, and never changes cooking time automatically.
Ingredient-aware gram values are estimates. Measuring method, packing, brand, humidity, and ingredient preparation can change real weight. For precise baking, follow the recipe author's listed weights or weigh your own ingredients.
The TXT file is a clean kitchen list. CSV keeps quantity, unit, ingredient, estimated grams, and conversion method in separate columns for a spreadsheet.